Cabbage soup with white mushrooms

97 - - 5 порции

Very tasty soup, not only healthy and lean, but quick cooking!

for Lent

Ingredients for Cabbage soup with white mushrooms

Step by step instruction of cooking Cabbage soup with white mushrooms

Шаг 1

I cooked in a slow cooker, but it is also quickly prepared the soup in the saucepan;
vegetables and herbs to cut arbitrarily and add to the bowl;

Шаг 2

Add soy sauce (3 tbsp) water;
Mix and cook 20 minutes after boiling;

Шаг 3

While preparing soup, mushrooms (I have frozen white young), thawed, I use a microwave;

Шаг 4

Cut the mushrooms into strips;

Шаг 5

Put in sauce pan, add soy sauce and oil for frying;

Шаг 6

Sauté mushrooms until light crunch;
Remove them without oil on a plate;

Шаг 7

The vegetables with the broth ready;

Шаг 8

Blend the soup, adding turmeric to your taste;

Шаг 9

Pour into soup bowls, add mushrooms, chopped cashews, green onions and a little water mushroom oil from frying;
Delicious warm or chilled!