Very tasty soup, not only healthy and lean, but quick cooking!
|Cooking time -||Number of servings 5|
I cooked in a slow cooker, but it is also quickly prepared the soup in the saucepan;
vegetables and herbs to cut arbitrarily and add to the bowl;
Add soy sauce (3 tbsp) water;
Mix and cook 20 minutes after boiling;
While preparing soup, mushrooms (I have frozen white young), thawed, I use a microwave;
Cut the mushrooms into strips;
Put in sauce pan, add soy sauce and oil for frying;
Sauté mushrooms until light crunch;
Remove them without oil on a plate;
The vegetables with the broth ready;
Blend the soup, adding turmeric to your taste;
Pour into soup bowls, add mushrooms, chopped cashews, green onions and a little water mushroom oil from frying;
Delicious warm or chilled!