1. Broths and soups
  2. Hot soups
  3. Soup
All recipes » Broths and soups » Hot soups » Soup

Cabbage soup with white mushrooms

49
Cabbage soup with white mushrooms

Very tasty soup, not only healthy and lean, but quick cooking!


Cooking time- Number of servings5

Ingredients for Cabbage soup with white mushrooms




Step-by-step instruction of cooking Cabbage soup with white mushrooms


Step 1

I cooked in a slow cooker, but it is also quickly prepared the soup in the saucepan;
vegetables and herbs to cut arbitrarily and add to the bowl;


Step 2

Add soy sauce (3 tbsp) water;
Mix and cook 20 minutes after boiling;


Step 3

While preparing soup, mushrooms (I have frozen white young), thawed, I use a microwave;


Step 4

Cut the mushrooms into strips;


Step 5

Put in sauce pan, add soy sauce and oil for frying;


Step 6

Sauté mushrooms until light crunch;
Remove them without oil on a plate;


Step 7

The vegetables with the broth ready;


Step 8

Blend the soup, adding turmeric to your taste;


Step 9

Pour into soup bowls, add mushrooms, chopped cashews, green onions and a little water mushroom oil from frying;
Delicious warm or chilled!