The chicken in the smoker
150 90 минут 6 порции
The chicken I cook on holidays, when going to companions or family members. Different chicken home smoked in the Smoking machine for its flavor and taste as it is smoked in a real wood chips.
for New Yearfor 8th of Marchfor birthdayfor 23rd of February
Ingredients for The chicken in the smoker
Step by step instruction of cooking The chicken in the smoker
Prepare the chicken carcass.
Wash it and dry. Divided into 2 parts for wabctv.
! Attention! Chicken carcass that has been subjected to freezing, it is impossible to smoke (if you, too, is home smokehouse)
Coat the carcass ready marinade. I make a marinade from lemon juice, honey and olive oil with spices. The recipe is in my profile. But in theory you can use any marinade that will allow the chicken to stay juicy!
Leave the chicken in the fridge and marinade overnight.
Take out the chicken from the marinade, tie the twine to the legs tightly to the carcass.
At the bottom of the smokehouse to sleep 2 handfuls of alder chips for Smoking
Attach one end of the hose to the smoker, the other put under the hood.
Cooking time: 1, 5 hours.
The chicken turns out juicy, and most importantly with the scent of smoke. This effect in the oven can not be achieved, comrades! May suffer aesthetic quality of a carcass, but the taste is not affected.