Choux pastry for the profiteroles

189 - 35 минут 4 порции

Who doesn't love profiteroles and éclairs)) They are incredible for both sweet dishes and snacks)

Ingredients for Choux pastry for the profiteroles

Step by step instruction of cooking Choux pastry for the profiteroles

Шаг 1

In a saucepan, mix the milk with water, butter, salt and sugar. Put on low heat.
Bring to a boil and immediately remove from heat.

Шаг 2

In hot milk to fall asleep flour and mix thoroughly with a wooden spoon.

Шаг 3

Put the saucepan on medium heat and stir for another minute so that the dough is to dry, and then place it into a bowl.

Шаг 4

When the dough has cooled enough that you can touch not burning, add the eggs one at a time, beating well with a wooden spoon.

Шаг 5

Should have a smooth shiny dough falling from the spoon wide ribbon.

Шаг 6

To bake the puffs, put dough into a pastry bag or a package of puff and cut off area 1 cm diameter Can be laid out with a teaspoon. Dough balls have a little crush, so that the tails do not burn, they can crush dampened finger.

Шаг 7

Bake the balls at 180 degrees for 15-20 minutes. Until Golden brown. They should be crispy on the outside and soft on the inside.