Salmon marinated in soy sauce and spices for fish and baked the pieces in foil with lime. Juicy and delicious. Indeed, in a Post on certain days, you can eat the fish, and it is the holidays. Try this variant of fish dishes.
|Cooking time 60 minutes||Number of servings 5|
Fish bought in small, cleaned her, washed and cut into 5 pieces. Has dried out with paper towel, put in a bowl, sprinkle with spices and pour soy sauce. Cover and let zamarinuetsya 30 minutes. Took the foil, cut it to each piece of fish is well wrapped.
On the foil put the fish pieces and watered every marinade, wrapped. Turn the oven to warm up to t-180 C. Put the fish pieces in foil on a baking sheet and sent in the oven for 15 minutes.
Took out the fish, opened. Cut lime into thin slices.
On each piece of fish put on the slice of lime and without closing the foil again, put it in the oven for another 10 minutes. Be guided by your oven and do not desiccate the fish. Salmon-fish is not greasy.