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Spring rice and chicken with stuffing

Spring rice and chicken with stuffing

Easy and simple recipe which is prepared quite quickly. Rice goes well with dressing and a light vegetable salad. Burgers with toppings perfectly complement the dish. No pork chops this dish can be prepared in a post, it will be delicious.

Cooking time- Number of servings-

Ingredients for Spring rice and chicken with stuffing

Step-by-step instruction of cooking Spring rice and chicken with stuffing

Step 1

Boil the rice until tender. This figure will need 35 minutes. Drain in a colander and let the water drain out.

Step 2

Dressing for rice: mix in a bowl the lemon juice, vinegar, olive oil. Season with salt, add garlic, passed through the press. Mix well.

Step 3

Fill the rice with the mixture and set aside aside.

Step 4

For the salad: chop the cucumber, chop the greens, prepare the peas.

Step 5

For meatballs: minced meat add salt and pepper to taste, knead until smooth. Add the egg and knead again.

Step 6

For the filling: in the bowl of a blender put the roasted peanuts, peeled or not, then parsley and dill. Grind to crumbs.

Step 7

Put the resulting mass into a bowl and add the grated cheese, mix well.

Step 8

To take up a bit of mince and split it into a pancake. In the middle put a bit of filling and seal the edges so the stuffing inside the chops. Roll each cutlet in the flour.

Step 9

In a frying pan heat a little vegetable oil until ready to fry cutlets from both sides.

Step 10

Serve rice along with a salad and meatballs. Bon appetit!