Puff pastry with Apple and marzipan
119 30 минут 8 порции
Fragrant, sweet, crisp selecki - incredibly delicious and simple to prepare! I had a piece of marzipan, here's a thought and searched for where his birthmark to attach.. and came across a website for a recipe with marzipan from Shokоadka. Changing it a little, got such a miracle!
Ingredients for Puff pastry with Apple and marzipan
- The dough is flaky yeast - 300 g
- Apple - 1 piece
- Butter - 10 g
- Brown sugar - 4 tsp.
- Cinnamon - 1 tsp.
- Marzipan - 40 g
- Walnuts - 30 g
- Milk - 2 tbsp
Step by step instruction of cooking Puff pastry with Apple and marzipan
Apples peel, remove seeds and cut into slices. In a heavy-bottomed pot dissolve the butter, add the apples and saute until soft (but do not seethe). Set aside and allow to cool.
Marzipan cut into 8 pieces. To connect with cinnamon and cane sugar. Nuts chopped (you can add raisins).
Puff pastry roll out into a rectangle of about 40 by 20 cm and cut into 8 squares with a side of 10 cm.
In each square of dough to put apples, half sugar with cinnamon, chopped nuts, top with a piece of marzipan.
To collapse the box, zasypnoj the corners and edges of the diagonals, so that the filling does not escape.
Lay out puff pastry on a baking tray lined with baking paper and sprinkle with cold water, brush with milk.
Bake at 200 deg. to zolotistogo crust 15-20 minutes (focus on your oven) - the smell is just fantastic!
Get loecki from the oven, let cool slightly, sprinkle with powdered sugar.
In the baking process envelopes can be deployed, but it will not affect their taste, but on the contrary will give more crunch and oomph!
A Cup of milk or coffee and enjoy!