Vegetable pie with peanut butter pasta

268 - 40 минут 8 порции

Tastes like lean chocolate muffins, but instead of chocolate flavor is nutty, along with orange aroma. In peanut pasta always turns out delicious pastries, and so boldly went for an experiment and this is the result: a cake eaten for a day and took the order again!

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Ingredients for Vegetable pie with peanut butter pasta

Step by step instruction of cooking Vegetable pie with peanut butter pasta

Шаг 1

I had about half of the banks peanut butter with pieces of peanuts weighing 350 g. To her to pour out a mini jar of baby puree. Can be replaced by another, for example, an Apple or make yourself, put out the apples.
Here is a very flavorful puree, which slightly changes the color baking. Prepare with him for the first time.

Шаг 2

Pour in the olive oil.

Шаг 3

Pour fine sugar.

Шаг 4

Add is a pinch of salt sweet soy sauce. I used "Kikkoman".

Шаг 5

Grate the zest of one orange.

Шаг 6

Pour in the bulk.

Шаг 7

A squeeze of orange juice.

Шаг 8

I had a fairly small orange and just that much juice.

Шаг 9

Pour in the batter.

Шаг 10

Optionally, you can add a few pieces of the flesh without the white film.

Шаг 11

Add a handful of raisins.

Шаг 12

Candied ginger (my homemade) chopped.

Шаг 13

Pour followed by the raisins.

Шаг 14

Add the flour with the baking powder. Mix thoroughly and let stand for 5-10 minutes.

Шаг 15

Flour took this faceted glass "Soviet".

Шаг 16

A form 18 cm in diameter to lay greased parchment paper and spoon the dough.

Шаг 17

Flatten the top.

Шаг 18

Bake for half an hour at 180* or more before a dry splinter. The cake turned out 4 cm in height.

Шаг 19

Allow to cool, otherwise it will be lumpy in the slice because the cake is from the category of wet baking.

Шаг 20

Cooled sprinkle with powdered sugar and cut into portions.

Шаг 21

Yes, ginger is not pronounced taste, gave its flavor, become soft after baking.

Шаг 22

Served with coffee, tea.