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She is a very Siberian

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She is a very Siberian

I decided to bake shangi, although once heard about them from my mom and grandmothers that they are often baked in Siberia in the Russian stove. But since we live in a different time and a Russian stove now not to find, especially in a big city, I baked them in the oven, and kneaded the dough in the bread maker. I suggest to try the version with the sour cream and flour sauce.


Cooking time 210 minutes Number of servings8

Ingredients for She is a very Siberian




Step-by-step instruction of cooking She is a very Siberian


Step 1

Heat the milk with the sugar, salt to lukewarm and dissolve yeast in it. Melt the butter on the stove ( not to boiling). If need be, to cool down a bit. In bucket of bread machine add flour and then add milk mixture, melted butter and egg. Knead the dough. I have a mode of kneading pizza ( 45 minutes). After kneading leave the dough in a bucket in CP for the first rise.


Step 2

When the dough has risen, it is necessary to press down and put in a bowl, cover with a lid or foil. Leave until the next rise.


Step 3

Roll out the dough on a harness.


Step 4

The harness cut into small pieces.


Step 5

For spreads, combine vegetable oil, sour cream and egg, beat slightly with a fork.


Step 6

The weight of the sour cream add flour.


Step 7

Stir until smooth.


Step 8

The mixture should be viscous. The weight I did for 8 tricks.


Step 9

Make the test in the form of pellets with a thickness of about 1 cm Put on the delay.


Step 10

Approaching pellet to grease it spread,


Step 11

Bake at 200 gr. to rosy, about 20 min. Focused time on your oven.


Step 12

Ready she is a very little butter, a little cool on a wire rack, then place them in a bowl cover with a cloth and leave them alone for 15 minutes.


Step 13

Delicious with milk, yogurt. Yes and tea, coffee too.


Step 14

And here they are in context. Bon appetit!