I represent to your attention a wonderful tasty burgers, which can easily feed a family - and well fed, believe me))) spending proportionately little meat. Meatballs it a lot:) they taste great, the pork permeates the vegetables with their juice and aroma. therefore, the meatballs are quite tender and everyone likes them, even inveterate meat eaters:) For the recipe sincerely thank my dear friend Laura (Horkina) which is characteristic of the breadth of the soul shared it with me and gave his blessing on posting the recipe here))) Loren, thanks... so you're a good man, true, true:) These cutlets we now have a firmly prescribed.
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Skip the pork and vegetables through a meat grinder.
Add salt, pepper, mix well.
Add the semolina, mix thoroughly and leave for 15 minutes.
To form patties, breaded them in breadcrumbs.
Fry the meatballs on both sides in vegetable oil until Golden brown. Make the heat moderate.