Beans in a creamy sauce with bacon

60 - 20 минут 3 порции

It is easy to prepare, but very tasty and, despite the minimum of ingredients, hearty dish. Quite a full dinner. I really like this recipe, cook countless times. And even corn, which I love only in its original form, and not in salads and soups fit perfectly! Please come in, suddenly come in handy!

Ingredients for Beans in a creamy sauce with bacon

Step by step instruction of cooking Beans in a creamy sauce with bacon

Шаг 1

Everything is very simple. Chop the bacon in small cubes, onion rings (you can use onions, leeks with a more delicate taste, but with the usual turns out not less tasty). Open cans, drain from the liquid.

Шаг 2

In a pan with hot oil put onion and fry on medium heat for 2-3 min. Add the bacon and fry for 3-4 minutes, stirring constantly.

Шаг 3

Pour the cream, put the beans and corn, season with salt and pepper. Bring to boil. Reduce the heat to low and simmer under a lid for 15 min. Ready! Can try!