Tender chicken drumsticks with mushrooms and rice in sour cream. The rice is Laden with a variety of flavors. In my opinion a great combination. A dish from the category of "two in one". Simple and very tasty!
|Cooking time 60 minutes||Number of servings 5|
Shin wash, dry well. Season with salt and pepper, brush skip through the press garlic.
Heat in a deep skillet (or pan) the oil, put the drumsticks and fry over medium heat until soft, about 5-7 minutes on each side. Remove the tibia.
Mushrooms cut arbitrarily, onion half-rings.
In skillet, where roasted chicken, put the mushrooms and onions. Sauté 5-7 minutes, stirring occasionally.
Dilute the cream with water, add salt, pepper and seasoning.
Add the rice to the mushrooms and onions. Sauté for 1-2 min. Pour sour cream sauce. Put the lower leg. Bring to boil, reduce heat, cover and simmer until tender.
The exact time can not say, it all depends on the varieties of rice. The last time the dish was ready in 25 mins, this "ripe" 45. So the average time is half an hour. Better, of course, to watch and to taste and if necessary add water.
After the desired time, take out the drumsticks, mix rice and all. Ready!