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Roast Tolstoy

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Roast Tolstoy

Found this recipe in a small cooking booklet. The name is left as in the original, so I can not say exactly, what does Fat. Hearty, rich taste of roast, of course, high in calories, but delicious. Requires the expenditure of time. But I got the hang of it initial roasting time, the three pans. And then your time is not required, all make the oven. If anyone interested, I will be happy.


Cooking time 60 minutes Number of servings5

Ingredients for Roast Tolstoy




Step-by-step instruction of cooking Roast Tolstoy


Step 1

Distribute oil evenly enough to roast three ingredients 30 g butter 30 ml of vegetable to each pan.

Cut the potatoes into thin slices, fry on medium heat until soft (approximately 10-15 minutes) on their part of the oil.


Step 2

Pork cut into small cubes, fry on the second side of the oil until slightly Golden brown.


Step 3

Onion cut into half rings, mushrooms - thin slices and fry in the remaining oil over medium heat for 7-10 min.


Step 4

Mix sour cream and tomato paste (sauce). Season with salt and pepper, add the sugar.


Step 5

It is necessary to take a fireproof dish with lid, brush it with oil. And put layers: first a layer of pork, then half the potatoes, then mushrooms with onions and remaining layer of potatoes.

Pour over the sauce. Close the lid and send in the oven at a temperature of 180 deg. 35-45 min.

Make the sauce a little too salty, so salty all the food. 20-25 min. this beauty better mix. I did not, and the top layer was dry. Everything is ready.