356 60 минут 5 порции
Found this recipe in a small cooking booklet. The name is left as in the original, so I can not say exactly, what does Fat. Hearty, rich taste of roast, of course, high in calories, but delicious. Requires the expenditure of time. But I got the hang of it initial roasting time, the three pans. And then your time is not required, all make the oven. If anyone interested, I will be happy.
Ingredients for Roast Tolstoy
- Pork - 600 g
- Potatoes - 1 kg
- Mushrooms - 300 g
- Onion - 150 g
- Sour cream - 200 g
- Tomato paste - 100 g
- Butter - 90 g
- Vegetable oil - 90 ml
- Salt - to taste
- Black pepper - to taste
- Sugar - 1 tsp.
Step by step instruction of cooking Roast Tolstoy
Distribute oil evenly enough to roast three ingredients 30 g butter 30 ml of vegetable to each pan.
Cut the potatoes into thin slices, fry on medium heat until soft (approximately 10-15 minutes) on their part of the oil.
Pork cut into small cubes, fry on the second side of the oil until slightly Golden brown.
Onion cut into half rings, mushrooms - thin slices and fry in the remaining oil over medium heat for 7-10 min.
Mix sour cream and tomato paste (sauce). Season with salt and pepper, add the sugar.
It is necessary to take a fireproof dish with lid, brush it with oil. And put layers: first a layer of pork, then half the potatoes, then mushrooms with onions and remaining layer of potatoes.
Pour over the sauce. Close the lid and send in the oven at a temperature of 180 deg. 35-45 min.
Make the sauce a little too salty, so salty all the food. 20-25 min. this beauty better mix. I did not, and the top layer was dry. Everything is ready.