Easy cooking and rich taste of the salad will help you to replenish vitamins in the spring. I hope will attract those who hold the post.
|Cooking time 15 minutes||Number of servings 2|
Take a bow, clean. Of course, you can take some one kind of bow.
We cut thin half-rings.
Next onion pickle. Pour over boiling water, in a minute the water drain off and pour the vinegar, leave to marinate.
Celery cut into thin strips, pickled cucumber and radishes half-rings.
Cool the potatoes in their skins peel, cut cubes, add to vegetables.
Squeeze pickled onion, put the vegetables.
Make the dressing. Mix olive oil, mustard with grains, pour soy sauce. I have sauce TM Kikkoman.
Pour the salad dressing. Stir.
For my taste this salad it is better to stand a few hours, but not cold. I love these salads at room temperature.
When serving, sprinkle with chopped green onion rings and freshly-ground mixture of peppers.