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Salad "Spring Rhapsody"

Salad "Spring Rhapsody"

Easy cooking and rich taste of the salad will help you to replenish vitamins in the spring. I hope will attract those who hold the post.

Cooking time 15 minutes Number of servings2

Ingredients for Salad "Spring Rhapsody"

Step-by-step instruction of cooking Salad "Spring Rhapsody"

Step 1

Take a bow, clean. Of course, you can take some one kind of bow.
We cut thin half-rings.

Step 2

Next onion pickle. Pour over boiling water, in a minute the water drain off and pour the vinegar, leave to marinate.

Step 3

Celery cut into thin strips, pickled cucumber and radishes half-rings.

Step 4

Cool the potatoes in their skins peel, cut cubes, add to vegetables.

Step 5

Squeeze pickled onion, put the vegetables.

Step 6

Make the dressing. Mix olive oil, mustard with grains, pour soy sauce. I have sauce TM Kikkoman.

Step 7

Pour the salad dressing. Stir.
For my taste this salad it is better to stand a few hours, but not cold. I love these salads at room temperature.

Step 8

When serving, sprinkle with chopped green onion rings and freshly-ground mixture of peppers.
Bon appetit!