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All recipes » Hot meals » Dishes from vegetables, mushrooms, legumes » Hot dishes with mushrooms

Beans with barley and mushrooms

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Beans with barley and mushrooms

Unexpectedly tasty and very interesting dish. As my second son, hard gaining muscle mass in the gym - a real protein shake! Cooked twice and both times the dish disappeared from the table in the first place, despite the presence in its structure ( Oh the horror! ) barley! I highly recommend for those who do not eat meat or fasting.


Cooking time 95 minutes Number of servings8

Ingredients for Beans with barley and mushrooms




Step-by-step instruction of cooking Beans with barley and mushrooms


Step 1

Bring to boil water ( or vegetable broth ). Boil barley until tender ( 50-60 minutes ). If you boil it in water, then add fragrant pepper and Bay leaf. Boil grits in advance, which will significantly reduce the cooking time of our food. I use barley in bags. Very convenient. In one sachet for two cups of cooked grits. One glass of use, the second freeze.


Step 2

Then peel the onion and cut it into half rings. Heat the oil and fry onion on medium heat until Golden brown. sprinkle with a little sugar and add salt. Simmer on low heat till brownish color.


Step 3

Mushrooms cut into slices, shred the garlic. Fry on medium heat for 2 minutes. Then add caramelized onions, thyme, salt and pepper to taste. Cook for 10 more minutes.


Step 4

Beans wash with cold water, add to the mushrooms in the pan along with the barley, pour 100-150 ml. of water and balsamic vinegar. Bring to a boil, add chopped spinach and cook quite a bit, a minute or two to wilted leaves of spinach.


Step 5

Decompose the dish on plates and served to the table. If desired, sprinkle with grated cheese. Bon appetit!