Very tasty, light salad with grilled shrimp, garlic croutons and sprouts fragrant Basil!
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Shrimp saute in butter with the addition of soy sauce:
Fry the croutons in butter with garlic;
The size with the toast, cut the cucumbers, add sprouts, peas, onion - thin half-rings;
Add croutons - mix well;
Shrimp chopped (if large), one to leave entire mix;
Put the salad in a bowl, add shrimp, sprinkle with oil, salt and pepper to taste;