Delicious and very filling pasties with pearl barley! Took it with me to work - praised for "excellent"!!!
|Cooking time 60 minutes||Number of servings 10|
Prepare the products.
Put a Cup of barley.
Then wash with water. Pour the barley into a pot, pour water. Cook until cooked.
Carrots three on a grater.
Chop the onion and cucumbers.
In a deep pan pour vegetable oil. Spread the vegetables and meat. Add salt to taste.
Fry for 5-7 minutes.
In a Cup put the cooked barley and roasted beef with vegetables.
Add the mixture of peppers. Stir. This is the filling for pies.
Divide the dough into pieces. Roll out with a rolling pin. Spread the filling.
Now the most difficult))) Nice to take cakes. Like a good idea)))
Fry the patties in vegetable oil.
Put the fried patties in a big bowl.
Please to the table)