Vegetable salad with beetroot and bulgur

124 - 30 минут 4 порции

Bright, useful and tasty salad, perfect in the post and not only. Sweet beets perfectly with the elastic bulgur and crisp salad. The pine nuts add zest to taste and texture. Satisfying and very light meal.

for Lent

Ingredients for Vegetable salad with beetroot and bulgur

Step by step instruction of cooking Vegetable salad with beetroot and bulgur

Шаг 1

Boil beetroot until tender, cool and cut into cubes.

Шаг 2

Leaves of iceberg lettuce coarsely torn or cut. You can substitute other fresh salad, such as lettuce or iceberg.

Шаг 3

Prepare the filling, in a bowl, mix lemon juice, soy sauce, olive oil and herbs

Шаг 4

Bulgur boil until tender in salted water, about 10-15 minutes. In a bowl, combine lettuce and bulgur wheat, season and stir

Шаг 5

Put the salad on a plate, put the beetroot and sprinkle with pine nuts.