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Vegetable salad with beetroot and bulgur

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Vegetable salad with beetroot and bulgur

Bright, useful and tasty salad, perfect in the post and not only. Sweet beets perfectly with the elastic bulgur and crisp salad. The pine nuts add zest to taste and texture. Satisfying and very light meal.


Cooking time 30 minutes Number of servings4

Ingredients for Vegetable salad with beetroot and bulgur




Step-by-step instruction of cooking Vegetable salad with beetroot and bulgur


Step 1

Boil beetroot until tender, cool and cut into cubes.


Step 2

Leaves of iceberg lettuce coarsely torn or cut. You can substitute other fresh salad, such as lettuce or iceberg.


Step 3

Prepare the filling, in a bowl, mix lemon juice, soy sauce, olive oil and herbs


Step 4

Bulgur boil until tender in salted water, about 10-15 minutes. In a bowl, combine lettuce and bulgur wheat, season and stir


Step 5

Put the salad on a plate, put the beetroot and sprinkle with pine nuts.