And why not, it's a beautiful supply well known products, at least.
|Cooking time 10 minutes||Number of servings 3|
Pre-cook potatoes, cool and peel.
Radish and cucumber wash, trim the stems.
Chop the vegetables slices of a thickness of 3 -5 mm,
cucumbers and radishes lightly prisolit.
It will add vegetables flexibility.
Onions, wash, chop finely.
Vegetables arrange on a platter, alternating.
Soy sauce mixed with aromatic sunflower oil.
Sprinkle the vegetables with herbs and spices.
Cover with the sauce.