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Burgers from red lentils

Burgers from red lentils

Want to offer your own version of cutlets made of lentils. During lent they a lifesaver as resemble the taste of real burgers. Initially learned about this recipe at work, then a little improvement under him was added to his cookbook.

Cooking time 60 minutes Number of servings20

Ingredients for Burgers from red lentils

Step-by-step instruction of cooking Burgers from red lentils

Step 1

Lentils fill 1/2 with water and put on medium heat for 20-30 minutes, until tender. Stirring occasionally. If ready water left, drain it through a colander. Lentils should be soft and chewy.

Step 2

While the lentils cooked make stabilizing.
Onion cut into half rings and roast on slow fire in a large amount of vegetable oil (which would fully cover the onions) until the onions are Golden and plastic

Step 3

Add carrots, salt and all other spices, if you want to add more vegetable oil (it gives the plasticity of the stuffing)

Step 4

While our carrot is fried, grind the lentils. I do this with blender, but you can skip through a meat grinder. The result is the consistency of pate.

Step 5

Add stabilizing to the lentils, mix thoroughly.

Step 6

Add the flour, again mix thoroughly.

Step 7

Shape the cutlets and fry on both sides until a nice color.
Note: if you want to use breadcrumbs, you need to pour oil in the pan constantly, if you fry it right, it is possible to fry on a dry pan, oil the meat.

Step 8

Enjoy the taste of. I hope you will like it. Well-watered meatballs with the sauce to soften the taste. Can be served with a side dish or as a separate dish.