Burgers from red lentils

146 - 60 минут 20 порции

Want to offer your own version of cutlets made of lentils. During lent they a lifesaver as resemble the taste of real burgers. Initially learned about this recipe at work, then a little improvement under him was added to his cookbook.

for Lent

Ingredients for Burgers from red lentils

Step by step instruction of cooking Burgers from red lentils

Шаг 1

Lentils fill 1/2 with water and put on medium heat for 20-30 minutes, until tender. Stirring occasionally. If ready water left, drain it through a colander. Lentils should be soft and chewy.

Шаг 2

While the lentils cooked make stabilizing.
Onion cut into half rings and roast on slow fire in a large amount of vegetable oil (which would fully cover the onions) until the onions are Golden and plastic

Шаг 3

Add carrots, salt and all other spices, if you want to add more vegetable oil (it gives the plasticity of the stuffing)

Шаг 4

While our carrot is fried, grind the lentils. I do this with blender, but you can skip through a meat grinder. The result is the consistency of pate.

Шаг 5

Add stabilizing to the lentils, mix thoroughly.

Шаг 6

Add the flour, again mix thoroughly.

Шаг 7

Shape the cutlets and fry on both sides until a nice color.
Note: if you want to use breadcrumbs, you need to pour oil in the pan constantly, if you fry it right, it is possible to fry on a dry pan, oil the meat.

Шаг 8

Enjoy the taste of. I hope you will like it. Well-watered meatballs with the sauce to soften the taste. Can be served with a side dish or as a separate dish.