Pies puff with potatoes
63 120 минут 3 порции
The idea to bake vegetable patties I made a recent trade samsa. Yes, and the potato filling I added turnip, it's delicious. Invite.
Ingredients for Pies puff with potatoes
- Dough dumplings - 400 g
- Potatoes - 4 PCs
- Turnips - 2 PCs
- Onion - 1/2 PCs
- Vegetable oil - 5 tbsp
- Black pepper - to taste
- Spices - 1 tsp.
- Soy sauce - 2 tbsp
Step by step instruction of cooking Pies puff with potatoes
Knead vegetable dumpling dough, let him lie down for 20 minutes.
Roll into a large and thin circle.
The dough liberally grease 4 tbsp vegetable oil and twist into a roll, tightly.
Folded in a bag and put it in the refrigerator from 30 minutes to a day.
To prepare the filling.
Potatoes and turnips peel and cut into cubes.
Onion cut into half rings.
1 tbsp vegetable oil fry the onion until transparent.
Add the turnips and potatoes.
On strong fire fry a few minutes, stirring occasionally.
Add black pepper and spices.
I use ground dried Basil, dill, parsley and rosemary.
Experimenting, I settled on this composition ( 2части Basil, 4 parts fennel, 4 parts parsley to 1 part rosemary).
Pour in the soy sauce.
I use soy sauce for sushi sushimi TM Kikkoman,
its piquant taste will enrich the filling.
Stir and remove from heat.
Cool, add salt to taste.
To turn on the oven to warm up.
Remove dough, cut into 9 equal segments.
Roll out into a round, thin.
Spread 1.5 tbsp of the filling.
Like to clip the top to the middle.
Zaseev on both sides, formed into patties triangle.
Spread on baking sheet or silicone Mat.
Bake cakes at 180 degrees for 15 - 20 minutes, focus on your oven.
5 minutes before the end to coat the patties with soy sauce.
Ready to lay on a dish and place in the package.
Give 5 minutes, then serve.
Keep them convenient also in the package.