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Shrimp salad

Shrimp salad

Salad with shrimp and avocado, dressed with spicy dressing. The salad can be eaten during lent, when fish is permitted. This is 2 of the holiday-the Annunciation and palm Sunday.

Cooking time 30 minutes Number of servings2

Ingredients for Shrimp salad

Step-by-step instruction of cooking Shrimp salad

Step 1

Boil shrimp. In boiling fish broth put carrots, onions, coarsely chopped. Cook for 15 minutes, put the dill sprigs, shrimp and lemon. Add salt to taste. Cook shrimp 3 minutes and remove from heat. Allow to cool shrimp in the pan. I do it in advance.

Step 2

Make a salad dressing. In a bowl mix with a fork the olive oil, soy sauce, honey, salt to taste and mustard.

Step 3

Mix with fork, a little podziba. I made this dressing.

Step 4

Avocado peel. Pepper cut finely. Garlic and ginger finely chop.

Step 5

Avocado cut into cubes, poured the lime juice and stir to avocado not darkened. Put the pepper, ginger and garlic.

Step 6

Finely chop the greens and also in a salad bowl. Stir.

Step 7

Take 2 beautiful glass. I took the wine glasses. Put the bowl of vegetables and pour half of filling. On top lay peeled shrimp and also the remaining dressing. Sprinkle with sesame seeds. I have black sesame.