Carrot-almond muffins

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I suggest you make soft carrot-almond muffins with a slight orange flavor. Recipe from an Italian website, I changed a little bit. Original title: "di Tortine carote, arance e mandorle".

Ingredients for Carrot-almond muffins

Step by step instruction of cooking Carrot-almond muffins

Шаг 1

Beat eggs with sugar and vanilla sugar until fluffy foam.

Шаг 2

Continuing to whisk, pour in vegetable oil and orange juice.

Шаг 3

Add chopped orange zest, ground almonds and grated carrots, pre-pressing out the juice (I used carrot cake). Mix thoroughly.

Шаг 4

Enter sifted with starch and baking powder and the flour. Mix (you can use a mixer).

Шаг 5

The dough of medium thickness.

Шаг 6

Put the dough into molds 2/3 (silicone I smeared). Bake in preheated to 180 C oven until Golden brown (20-30 minutes, focus on your oven). Readiness check wooden skewer.

Шаг 7

The finished muffins to cool on a wire rack.

Шаг 8

Before serving, if desired, sprinkle with powdered sugar.