Vegetable pie with mushrooms and zucchini

120 - 60 минут 4 порции

Very fragrant, incredibly tasty and exciting bread for lent and beyond. With sauce wok TM "Kikkoman" the filling of mushrooms, onions and zucchini turned out very bright and intense. The dough is crispy and Golden on the outside and soft on the inside. Your loved ones will appreciate this cake as well!

for Lent

Ingredients for Vegetable pie with mushrooms and zucchini

Step by step instruction of cooking Vegetable pie with mushrooms and zucchini

Шаг 1

Mushroom caps clean from the top layer and chop the mushrooms into thick slices. Onion cut into half rings or quarters.

Шаг 2

Raskolennuyu on a dry pan with a thick bottom put the mushrooms, stir them and wait until all the moisture evaporated from them.

Шаг 3

Then add the vegetable oil and onion and fry all together for a few minutes.

Шаг 4

Zucchini cut into medium-sized cubes and add to the pan and fry on medium heat for 5-7 minutes.

Шаг 5

Pour sauce in the wok for frying TM "Kikkoman" leave on the fire for a few minutes.

Шаг 6

Roll the dough and put into a form, making a small bumpers.

Шаг 7

Spread the filling on the dough and distribute it

Шаг 8

Bake for about 20 minutes at 180C. The finished cake sprinkle with chopped parsley and serve.