Cutlets with couscous and greens
129 40 минут 4 порции
Tasty and tender cutlets. Help yourself.
Ingredients for Cutlets with couscous and greens
- Minced chicken - 250 g
- Couscous - 2 tbsp
- Water - 100 ml
- Greens - to taste
- The mixture of peppers - to taste
- Salt - to taste
- Vegetable oil
Step by step instruction of cooking Cutlets with couscous and greens
Cereal I used TM MISTRAL.
Couscous pour boiling water, cover and leave for 20-30 minutes. During this time Krupa fully absorb water. Cool.
In the beef add the grits.
Add the greens to the meat with cereal. Mix well, add salt and pepper mix.
Formed into small patties.
Fry on both sides in hot oil.