Tasty, sweet and very chocolate cake.
|Cooking time 50 minutes||Number of servings 6|
Yogurt mixed with soda and leave for 10 minutes.
The sugar I used TM MISTRAL.
Softened butter whipped with cane sugar.
Add eggs, beat well.
Add kefir soda, stir.
Add the cocoa and baking powder.
Pour the flour.
Add the raisins and chocolate drops.
Put the dough in the form greased with oil.
Bake at 180C for 20-25 minutes.
The finished pie to decorate as desired. I decorated with lemon icing and pastry flowers.