Carrot cake with cottage cheese cream

131 - 60 минут 4 порции

A delicious treat - and even helpful, highly recommend to cook. Help yourself.

Ingredients for Carrot cake with cottage cheese cream

Step by step instruction of cooking Carrot cake with cottage cheese cream

Шаг 1

Separate the whites from the yolks.
In proteins pour regular white sugar.

Шаг 2

In the yolks of cane.

Шаг 3

I have sugar TM MISTRAL.

Шаг 4

Beat egg yolks with sugar until white.

Шаг 5

Proteins with sugar beat until stiff stable foam.

Шаг 6

Carrot peel and grate on a fine grater.

Шаг 7

To the carrots add the baking powder and vegetable oil.

Шаг 8

And the beaten egg yolks, mix well.

Шаг 9

Gently add the whites.

Шаг 10

Add the flour and stir until smooth.

Шаг 11

Put the dough in a greased form for baking.
Bake at 180C for 20-25 minutes.

Шаг 12

Mix cottage cheese with sour cream, add powdered sugar and raisins.

Шаг 13

Ready the cooled cake cut into small pieces.

Шаг 14

The bottom of the form to cover with cling film, place a layer of sponge cake.

Шаг 15

Pour curd cream.
And so do the layers until all the biscuit and cream.
Put into the refrigerator for at least 2 hours.
Then the dessert is ready to turn plate. Remove foil.

Шаг 16

Bon appetit.