Yeast cake-biscuit

131 - 100 минут 5 порции

Delicious pie, the dough is delicious - soft, tender and pleasant to work with. Help yourself, dear cooks.

Ingredients for Yeast cake-biscuit

Step by step instruction of cooking Yeast cake-biscuit

Шаг 1

Milk heat until warm. Add sugar and yeast, mix and leave for 5-7 minutes.

Шаг 2

During this time formed a hood.

Шаг 3

Add salt and vegetable oil.

Шаг 4

Gradually add flour, flour may need a little more.

Шаг 5

Knead soft dough, cover with a towel and put in a warm for about 30 -40 minutes.

Шаг 6

Finely chop the onion and fry together with the minced meat in vegetable oil until tender.

Шаг 7

Add boiled rice, heat 1 minute.

Шаг 8

The rice I used TM MISTRAL.

Шаг 9

Add the chopped greens, salt and pepper to taste.
The stuffing is ready.

Шаг 10

Form or pan greased with vegetable oil, roll the dough to approximately 0.5-0.7 cm and put into a form.
Digressing a little from the edges (1-2cm) to put the filling, smooth.

Шаг 11

The edges bend to the middle and stung a bit ( like a regular biscuit).
To grease with a yolk. To keep warm for 10-15 minutes.
Then bake at 180C for 20-25 minutes.

Шаг 12

Bon appetit.