131 100 минут 5 порции
Delicious pie, the dough is delicious - soft, tender and pleasant to work with. Help yourself, dear cooks.
Ingredients for Yeast cake-biscuit
- Milk - 100 ml
- Vegetable oil - 4 tbsp
- Yeast - 1.5 tsp.
- Flour - 350 g
- Sugar - 1 tbsp
- Salt - 1.5 tsp.
- Yolk egg - 1 piece
- Minced chicken - 200 g
- Figure - 3 tbsp.
- Onion - 1 piece
- Greens - to taste
- Vegetable oil
- Salt - to taste
- Black pepper - to taste
Step by step instruction of cooking Yeast cake-biscuit
Milk heat until warm. Add sugar and yeast, mix and leave for 5-7 minutes.
During this time formed a hood.
Add salt and vegetable oil.
Gradually add flour, flour may need a little more.
Knead soft dough, cover with a towel and put in a warm for about 30 -40 minutes.
Finely chop the onion and fry together with the minced meat in vegetable oil until tender.
Add boiled rice, heat 1 minute.
The rice I used TM MISTRAL.
Add the chopped greens, salt and pepper to taste.
The stuffing is ready.
Form or pan greased with vegetable oil, roll the dough to approximately 0.5-0.7 cm and put into a form.
Digressing a little from the edges (1-2cm) to put the filling, smooth.
The edges bend to the middle and stung a bit ( like a regular biscuit).
To grease with a yolk. To keep warm for 10-15 minutes.
Then bake at 180C for 20-25 minutes.