1. Cakes
  2. Dough
  3. Flan, tart
All recipes » Cakes » Dough » Flan, tart

Yeast cake-biscuit

81
Yeast cake-biscuit

Delicious pie, the dough is delicious - soft, tender and pleasant to work with. Help yourself, dear cooks.


Cooking time 100 minutes Number of servings5

Ingredients for Yeast cake-biscuit




Step-by-step instruction of cooking Yeast cake-biscuit


Step 1

Milk heat until warm. Add sugar and yeast, mix and leave for 5-7 minutes.


Step 2

During this time formed a hood.


Step 3

Add salt and vegetable oil.


Step 4

Gradually add flour, flour may need a little more.


Step 5

Knead soft dough, cover with a towel and put in a warm for about 30 -40 minutes.


Step 6

Finely chop the onion and fry together with the minced meat in vegetable oil until tender.


Step 7

Add boiled rice, heat 1 minute.


Step 8

The rice I used TM MISTRAL.


Step 9

Add the chopped greens, salt and pepper to taste.
The stuffing is ready.


Step 10

Form or pan greased with vegetable oil, roll the dough to approximately 0.5-0.7 cm and put into a form.
Digressing a little from the edges (1-2cm) to put the filling, smooth.


Step 11

The edges bend to the middle and stung a bit ( like a regular biscuit).
To grease with a yolk. To keep warm for 10-15 minutes.
Then bake at 180C for 20-25 minutes.


Step 12

Bon appetit.