Pretzels with sesame seeds

332 - 120 минут 10 порции

My pretzels does not involve a large number of muffins. It is rather a kind of casual, versatile bread that goes well with hot dishes and sweet sauces for dessert for tea. The crust, as expected, crisp. The crumb is delicate, soft, fine. Are prepared quickly and absolutely not difficult! Start?

for 8th of Marchfor birthdayfor 23rd of Februaryfor Valentine's Day

Ingredients for Pretzels with sesame seeds

Step by step instruction of cooking Pretzels with sesame seeds

Шаг 1

Mix and knead all of the dough ingredients — by hand, mixer, or bread machine. Knead well until smooth. The dough should be soft, if it seems cool and additionally add a table spoon or two of water.
Put the dough in a greased bowl, cover and let it rest for 45 minutes in a warm place. It will rise slightly. Towards the end of the fermentation time, preheat the oven to 175 ° C

Шаг 2

Turn the dough out onto a lightly oiled work surface, divide it into 10 parts.

Шаг 3

Roll each piece of dough into a rope with a length of about half a meter.

Шаг 4

Shape each rope into a pretzel. Should be three holes and crossed pens!

Шаг 5

Dissolve sugar in water. I have unrefined cane sugar, so the color of the syrup so dark.

Шаг 6

Spread the pretzels in a sweet syrup and sprinkle lightly with sesame seeds. By the way, instead of sesame seeds you can take and Mac, or even just coarse sea salt!

Шаг 7

Bake the pretzels for 25 to 30 minutes, until light Golden-KOR invago color. Proofing before baking is not required. The finished pretzels until hot, brush with melted butter.