Beet cream soup with croutons
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Options meatless entrees a lot. Offer to cook a beet cream soup. This light soup will be especially appreciated ladies.
Ingredients for Beet cream soup with croutons
- Beets - 1 piece
- Carrots - 1 piece
- Tomato - 2 PCs
- Soy sauce - 2 tbsp
- Brown sugar - 1 tsp.
- Lemon juice - 1 tbsp
- Garlic - 2 the tooth.
- Baguette
- Spices - to taste
- Sunflower seeds - to taste
- Vegetable oil - to taste
Step by step instruction of cooking Beet cream soup with croutons
Шаг 1
Beets and carrots cut arbitrarily.
Шаг 2
Scald the tomatoes with boiling water, remove the peel, cut into cubes. Crush the garlic.
Шаг 3
All the vegetables and fry in the heated oil, add sugar, lemon juice and soy sauce. I used natural sauce TM Kikkoman.
Next, the vegetables put them in a saucepan, add about 600-700 ml of hot water and cook until tender.
Шаг 4
To toast baguette cut into slices, fry in vegetable oil and grate garlic or chop the bread cubes and fry, seasoning with spices.
Шаг 5
Cooked vegetables blend it in a blender. If necessary to bring soup to desired consistency, adding more hot water. Serve sprinkled with sunflower seeds.