Beet cream soup with croutons
147 - 2 порции
Options meatless entrees a lot. Offer to cook a beet cream soup. This light soup will be especially appreciated ladies.
Ingredients for Beet cream soup with croutons
- Beets - 1 piece
- Carrots - 1 piece
- Tomato - 2 PCs
- Soy sauce - 2 tbsp
- Brown sugar - 1 tsp.
- Lemon juice - 1 tbsp
- Garlic - 2 the tooth.
- Spices - to taste
- Sunflower seeds - to taste
- Vegetable oil - to taste
Step by step instruction of cooking Beet cream soup with croutons
Beets and carrots cut arbitrarily.
Scald the tomatoes with boiling water, remove the peel, cut into cubes. Crush the garlic.
All the vegetables and fry in the heated oil, add sugar, lemon juice and soy sauce. I used natural sauce TM Kikkoman.
Next, the vegetables put them in a saucepan, add about 600-700 ml of hot water and cook until tender.
To toast baguette cut into slices, fry in vegetable oil and grate garlic or chop the bread cubes and fry, seasoning with spices.
Cooked vegetables blend it in a blender. If necessary to bring soup to desired consistency, adding more hot water. Serve sprinkled with sunflower seeds.