Beet cream soup with croutons

147 - - 2 порции

Options meatless entrees a lot. Offer to cook a beet cream soup. This light soup will be especially appreciated ladies.

for Lent

Ingredients for Beet cream soup with croutons

Step by step instruction of cooking Beet cream soup with croutons

Шаг 1

Beets and carrots cut arbitrarily.

Шаг 2

Scald the tomatoes with boiling water, remove the peel, cut into cubes. Crush the garlic.

Шаг 3

All the vegetables and fry in the heated oil, add sugar, lemon juice and soy sauce. I used natural sauce TM Kikkoman.

Next, the vegetables put them in a saucepan, add about 600-700 ml of hot water and cook until tender.

Шаг 4

To toast baguette cut into slices, fry in vegetable oil and grate garlic or chop the bread cubes and fry, seasoning with spices.

Шаг 5

Cooked vegetables blend it in a blender. If necessary to bring soup to desired consistency, adding more hot water. Serve sprinkled with sunflower seeds.