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Beet cream soup with croutons

Beet cream soup with croutons

Options meatless entrees a lot. Offer to cook a beet cream soup. This light soup will be especially appreciated ladies.

Cooking time- Number of servings2

Ingredients for Beet cream soup with croutons

Step-by-step instruction of cooking Beet cream soup with croutons

Step 1

Beets and carrots cut arbitrarily.

Step 2

Scald the tomatoes with boiling water, remove the peel, cut into cubes. Crush the garlic.

Step 3

All the vegetables and fry in the heated oil, add sugar, lemon juice and soy sauce. I used natural sauce TM Kikkoman.

Next, the vegetables put them in a saucepan, add about 600-700 ml of hot water and cook until tender.

Step 4

To toast baguette cut into slices, fry in vegetable oil and grate garlic or chop the bread cubes and fry, seasoning with spices.

Step 5

Cooked vegetables blend it in a blender. If necessary to bring soup to desired consistency, adding more hot water. Serve sprinkled with sunflower seeds.