1. Broths and soups
  2. Hot soups
  3. Soup
All recipes » Broths and soups » Hot soups » Soup

Beet cream soup with croutons

46
Beet cream soup with croutons

Options meatless entrees a lot. Offer to cook a beet cream soup. This light soup will be especially appreciated ladies.


Cooking time- Number of servings2

Ingredients for Beet cream soup with croutons




Step-by-step instruction of cooking Beet cream soup with croutons


Step 1

Beets and carrots cut arbitrarily.


Step 2

Scald the tomatoes with boiling water, remove the peel, cut into cubes. Crush the garlic.


Step 3

All the vegetables and fry in the heated oil, add sugar, lemon juice and soy sauce. I used natural sauce TM Kikkoman.

Next, the vegetables put them in a saucepan, add about 600-700 ml of hot water and cook until tender.


Step 4

To toast baguette cut into slices, fry in vegetable oil and grate garlic or chop the bread cubes and fry, seasoning with spices.


Step 5

Cooked vegetables blend it in a blender. If necessary to bring soup to desired consistency, adding more hot water. Serve sprinkled with sunflower seeds.