Tomato cutlet "Tomatometer"

120 - 20 минут 4 порции

Very appetizing dish, these Greek meatballs tomato! Of course, in the summer of sweet fleshy tomatoes burgers are especially tasty, but for variety, vegetable table and spring to prepare them from there. These cutlets a lot, it is usually cooked with feta cheese, but you can also prepare vegetable option, with onions and zucchini. Delicious hot, but equally tasty and cold. Try?

for Lent

Ingredients for Tomato cutlet "Tomatometer"

Step by step instruction of cooking Tomato cutlet "Tomatometer"

Шаг 1

Our original products. I had two very small zucchini and a little fresh Basil.

Шаг 2

The tomatoes cut the skin crosswise, put in boiling water for 2-3 minutes, pour cold water and remove the skins. Cut each tomato in half and with a spoon remove the seeds from the juice.

Шаг 3

Grind the peeled tomatoes. You can finely dice, grate, mince, grind in a blender in the pulse mode.
To the chopped tomatoes add grated or very finely chopped onion.

Шаг 4

Zucchini wash, peel and grate on a medium grater.

Шаг 5

Zucchini squeeze the juice and put into a bowl the tomatoes with the onions.
Add chopped Basil, soy sauce, sugar, pepper
Stir.

Шаг 6

Add flour and knead the mass.

Шаг 7

With wet hands form patties or just spread the mass with a spoon on a heated pan with vegetable oil. Very convenient to put the meat spoon for ice cream, cakes turn out the same and equal.

Шаг 8

Fry on medium heat on both sides until zolotisty.
Fried meatballs can be put on a paper towel to remove excess fat, and can be immediately put into a saucepan.

Шаг 9

Serve patties with fresh or pickled vegetables and vegetable nut mayonnaise.
Help yourself!