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Tomato cutlet "Tomatometer"

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Tomato cutlet "Tomatometer"

Very appetizing dish, these Greek meatballs tomato! Of course, in the summer of sweet fleshy tomatoes burgers are especially tasty, but for variety, vegetable table and spring to prepare them from there. These cutlets a lot, it is usually cooked with feta cheese, but you can also prepare vegetable option, with onions and zucchini. Delicious hot, but equally tasty and cold. Try?


Cooking time 20 minutes Number of servings4

Ingredients for Tomato cutlet "Tomatometer"




Step-by-step instruction of cooking Tomato cutlet "Tomatometer"


Step 1

Our original products. I had two very small zucchini and a little fresh Basil.


Step 2

The tomatoes cut the skin crosswise, put in boiling water for 2-3 minutes, pour cold water and remove the skins. Cut each tomato in half and with a spoon remove the seeds from the juice.


Step 3

Grind the peeled tomatoes. You can finely dice, grate, mince, grind in a blender in the pulse mode.
To the chopped tomatoes add grated or very finely chopped onion.


Step 4

Zucchini wash, peel and grate on a medium grater.


Step 5

Zucchini squeeze the juice and put into a bowl the tomatoes with the onions.
Add chopped Basil, soy sauce, sugar, pepper
Stir.


Step 6

Add flour and knead the mass.


Step 7

With wet hands form patties or just spread the mass with a spoon on a heated pan with vegetable oil. Very convenient to put the meat spoon for ice cream, cakes turn out the same and equal.


Step 8

Fry on medium heat on both sides until zolotisty.
Fried meatballs can be put on a paper towel to remove excess fat, and can be immediately put into a saucepan.


Step 9

Serve patties with fresh or pickled vegetables and vegetable nut mayonnaise.
Help yourself!