Beans with vegetables

127 - 30 минут 2 порции

Rich dietary dish of beans can be eaten as hot garnish or cold. Delicious both. Cooking does not take much time, especially if you have a jar of beans and a stock of vegetables in the refrigerator.

for Lent

Ingredients for Beans with vegetables

Step by step instruction of cooking Beans with vegetables

Шаг 1

Set of products for cooking

Шаг 2

Peel and chop the vegetables. Preferably onion cut into feathers - so it will retain the shape.

Шаг 3

In a saucepan pour oil, heat it and fry onion lightly for 2-3 minutes on medium heat.

Шаг 4

Then add to the onion squash bell pepper.

Шаг 5

Canned beans rinse with boiling water.

Шаг 6

Dice the tomatoes.

Шаг 7

Add tomatoes to beans with vegetables. Then to taste red chili pepper and coriander. Cook on low heat.

Шаг 8

2 slices sun-dried tomatoes cut into strips.

Шаг 9

Slice the green onions, cilantro, and parsley.

Шаг 10

Add sun-dried tomatoes with greens to the beans, stir, cover and saute a minute or two.

Шаг 11

Bon appetit!