Potato balls "by heart"

97 - 45 минут 4 порции

An excellent replacement for boring boiled potatoes. Children are usually delighted with these balls, and adults will not refuse to treat yourself. It is good to take with you to work. Good with vegetables, fresh or pickled. Taste.

for Lent

Ingredients for Potato balls "by heart"

Step by step instruction of cooking Potato balls "by heart"

Шаг 1

Potatoes boiled or baked in foil until tender.

Шаг 2

Drain the water, potatoes dry off. Mash into a puree in a convenient way. Add the finely chopped dill, vegetable oil and crushed garlic clove (if you do not plan to take the balls to work!)

Шаг 3

Add the coriander, pour in the soy sauce. Mix well. Give the sauce to cool slightly.

Шаг 4

Add the flour (the good will and pea, or garbanzo bean flour) and ground paprika. If the potatoes are crumbly, the flour should be increased. Carefully mix to avoid flour lumps. If you want, salt.

Шаг 5

Form with wet hands balls the size of a large walnut. Put the balls on a baking sheet, covered with baking paper.

Шаг 6

Lubricate the balls with vegetable oil (a little bit). Bake in a preheated 200 degree oven for 15 minutes.

Шаг 7

Bon appetit to You and Your family!

Шаг 8

Good health to You!