Soft lush roll from lean dough with a fragrant filling. An utter delight!
|Cooking time 180 minutes||Number of servings 12|
Lean yeast dough bread maker I trust.
Load all ingredients according to instructions, waiting for half an hour and dough is ready! A very useful kitchen appliance.
If you wish, you can knead the dough handles.
Here so well the dough rose.
While preparing the dough, make the filling.
Thawed mushrooms are placed in the bowl of a blender and pulse mode was milled to a state of small pieces. Not a mess!
Spread the mushrooms in a saucepan with vegetable oil and fry until evaporation of the liquid. Then pour in the soy sauce and keep on heat for about 3 minutes, there should be a strong mushroom flavor, and the sauce to fully evaporate.
Chop onion very finely.
On a separate pan in vegetable oil fry until clear it will turn brown, but not to dryness.
Shift the onions to the skillet with mushrooms
Mix, add black pepper and taste for salt. If necessary, doselevel. Leave to cool to room temperature.
Coming up the dough dumped on the Mat, lightly floured and divide into two equal parts, I will have two rolls.
One portion of the dough cover the bowl, and the other is rolled into a conventional rectangle size approx 21x30 cm
Spread half of the filling and distribute it with a spatula all over the sheet, leaving three sides free dough 1-2 cm.
The free edges of the dough with a brush moistened slightly with water and fold the roll.
The side edges of the crimped rolls.
Tuck the side edges of the roll down
The second roll do likewise
Transfer the rolls on a baking tray lined with parchment, seam side down.
Cover the baking sheet with rolls of film and left in the heat for 30-45 minutes before increasing to a half.
Turn on the oven to heat up to 190-200 degrees.
Grease approached rolls sweet tea and sent to bake for about 25 minutes. If the surface of the rolls zarumyanyatsya too quickly, cover them with damp sheets of paper.
Take out the baking sheet with the rolls from the oven and immediately generously moistened with sweet tea. Transfer rolls to a Board, cover with a towel and leave to cool to lukewarm.
The rolls have cooled. Can try! I really like the rolls with milk...
But very delicious and with tea, and soup, and just like that!