Coleslaw

0.8k - 30 минут 4 порции

The name simple products too. But the taste is unusual.

Ingredients for Coleslaw

Step by step instruction of cooking Coleslaw

Шаг 1

Cabbage finely chop.

Шаг 2

Transfer to a bowl in which you make the salad. Slightly prisolit, grind by hand, but without fanaticism. Set aside.

Шаг 3

Cucumber slice "barrels" to 2 cm and Then each piece cut into 8 parts. In the photo left and "barrels" and what needs to happen in the end. Put in a separate bowl, lightly prisolit, mix well. Set aside.

Шаг 4

Coriander grind in a mortar.

Шаг 5

Chop the onion rings quarter.

Шаг 6

In a pan pour 2 tbsp oil, fry the onions on medium heat until transparent. Add the coriander. Stir, simmer a couple of minutes. Increase the heat, add the sugar, soy sauce Kikkoman, vinegar 1 tbsp. with constant stirring to await the evaporation of the vinegar.

Шаг 7

Drain beans in a colander and drain off liquid.

Шаг 8

Squeeze the cucumbers (and to a slightly transparency).

Шаг 9

Add to the cabbage and all other ingredients. Pour 1 tbsp vinegar and 2 tbsp oil. Mix well.

Шаг 10

Nice!