Coleslaw
0.8k 30 минут 4 порции
The name simple products too. But the taste is unusual.
Ingredients for Coleslaw
- Cabbage - 400 g
- Cucumber - 180 g
- Onion - 180 g
- Beans - 1 ban.
- Oil corn - 4 tbsp
- Vinegar - 2 tbsp
- Soy sauce - 2 tbsp
- Coriander - 1 tsp.
- Sugar - 1 tsp.
- Salt - 2 depot.
Step by step instruction of cooking Coleslaw
Шаг 1
Cabbage finely chop.
Шаг 2
Transfer to a bowl in which you make the salad. Slightly prisolit, grind by hand, but without fanaticism. Set aside.
Шаг 3
Cucumber slice "barrels" to 2 cm and Then each piece cut into 8 parts. In the photo left and "barrels" and what needs to happen in the end. Put in a separate bowl, lightly prisolit, mix well. Set aside.
Шаг 4
Coriander grind in a mortar.
Шаг 5
Chop the onion rings quarter.
Шаг 6
In a pan pour 2 tbsp oil, fry the onions on medium heat until transparent. Add the coriander. Stir, simmer a couple of minutes. Increase the heat, add the sugar, soy sauce Kikkoman, vinegar 1 tbsp. with constant stirring to await the evaporation of the vinegar.
Шаг 7
Drain beans in a colander and drain off liquid.
Шаг 8
Squeeze the cucumbers (and to a slightly transparency).
Шаг 9
Add to the cabbage and all other ingredients. Pour 1 tbsp vinegar and 2 tbsp oil. Mix well.
Шаг 10
Nice!