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All recipes » Salads » Salads, vegetables, mushrooms, cheese » Salads, vegetables



The name simple products too. But the taste is unusual.

Cooking time 30 minutes Number of servings4

Ingredients for Coleslaw

Step-by-step instruction of cooking Coleslaw

Step 1

Cabbage finely chop.

Step 2

Transfer to a bowl in which you make the salad. Slightly prisolit, grind by hand, but without fanaticism. Set aside.

Step 3

Cucumber slice "barrels" to 2 cm and Then each piece cut into 8 parts. In the photo left and "barrels" and what needs to happen in the end. Put in a separate bowl, lightly prisolit, mix well. Set aside.

Step 4

Coriander grind in a mortar.

Step 5

Chop the onion rings quarter.

Step 6

In a pan pour 2 tbsp oil, fry the onions on medium heat until transparent. Add the coriander. Stir, simmer a couple of minutes. Increase the heat, add the sugar, soy sauce Kikkoman, vinegar 1 tbsp. with constant stirring to await the evaporation of the vinegar.

Step 7

Drain beans in a colander and drain off liquid.

Step 8

Squeeze the cucumbers (and to a slightly transparency).

Step 9

Add to the cabbage and all other ingredients. Pour 1 tbsp vinegar and 2 tbsp oil. Mix well.

Step 10