The name simple products too. But the taste is unusual.
|Cooking time 30 minutes||Number of servings 4|
Cabbage finely chop.
Transfer to a bowl in which you make the salad. Slightly prisolit, grind by hand, but without fanaticism. Set aside.
Cucumber slice "barrels" to 2 cm and Then each piece cut into 8 parts. In the photo left and "barrels" and what needs to happen in the end. Put in a separate bowl, lightly prisolit, mix well. Set aside.
Coriander grind in a mortar.
Chop the onion rings quarter.
In a pan pour 2 tbsp oil, fry the onions on medium heat until transparent. Add the coriander. Stir, simmer a couple of minutes. Increase the heat, add the sugar, soy sauce Kikkoman, vinegar 1 tbsp. with constant stirring to await the evaporation of the vinegar.
Drain beans in a colander and drain off liquid.
Squeeze the cucumbers (and to a slightly transparency).
Add to the cabbage and all other ingredients. Pour 1 tbsp vinegar and 2 tbsp oil. Mix well.