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All recipes » Salads » Salads, vegetables, mushrooms, cheese » Salads, vegetables

Coleslaw

65
Coleslaw

The name simple products too. But the taste is unusual.


Cooking time 30 minutes Number of servings4

Ingredients for Coleslaw




Step-by-step instruction of cooking Coleslaw


Step 1

Cabbage finely chop.


Step 2

Transfer to a bowl in which you make the salad. Slightly prisolit, grind by hand, but without fanaticism. Set aside.


Step 3

Cucumber slice "barrels" to 2 cm and Then each piece cut into 8 parts. In the photo left and "barrels" and what needs to happen in the end. Put in a separate bowl, lightly prisolit, mix well. Set aside.


Step 4

Coriander grind in a mortar.


Step 5

Chop the onion rings quarter.


Step 6

In a pan pour 2 tbsp oil, fry the onions on medium heat until transparent. Add the coriander. Stir, simmer a couple of minutes. Increase the heat, add the sugar, soy sauce Kikkoman, vinegar 1 tbsp. with constant stirring to await the evaporation of the vinegar.


Step 7

Drain beans in a colander and drain off liquid.


Step 8

Squeeze the cucumbers (and to a slightly transparency).


Step 9

Add to the cabbage and all other ingredients. Pour 1 tbsp vinegar and 2 tbsp oil. Mix well.


Step 10

Nice!