Veal stew with tomato-mushroom gravy

65 - - -

I suggest you try my favorite recipe for braised veal. The meat turns out tender, flavorful, melting in your mouth. Podoidet to any garnish. The recipe is not difficult and affordable. Help yourself.

Ingredients for Veal stew with tomato-mushroom gravy

Step by step instruction of cooking Veal stew with tomato-mushroom gravy

Шаг 1

Onion and garlic finely chopped

Шаг 2

And simmer in butter until clear.

Шаг 3

Beef wash, cut into cubes and roll in flour.

Шаг 4

Add to the onions with the garlic and lightly fry.

Шаг 5

Add the tin of tomatoes with juice, chopped parsley, sugar, mushrooms cut into plates or slices, and broth. Bring to boil and cook with the lid closed for about 45 minutes, stirring occasionally.

Шаг 6

I used sugar TM "Mistral".

Шаг 7

Separately boil the rice. I used Jasmine rice TM "Mistral".

Шаг 8

Serve the veal with rice.