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Meat balls in mushroom gravy

Meat balls in mushroom gravy

Offer you a very simple and delicious recipe of beef meatballs. Very fragrant, soft and juicy meatballs will delight both adults and younger members of your family. Help yourself.

Cooking time- Number of servings-

Ingredients for Meat balls in mushroom gravy

Step-by-step instruction of cooking Meat balls in mushroom gravy

Step 1

Figure pre-boil. I cooked in a rice cooker and used the Jasmine rice TM "Mistral".

Step 2

Onions and greens finely chop, grind garlic in chesnokodavilke. Put in a bowl the mince, onion, garlic, herbs and rice.

Step 3

Grind in a blender.

Step 4

Add the egg, salt and pepper to taste and the mixture of Provencal herbs. And all mix well.

Step 5

Now prepare the gravy. For this finely chop the onion, mushrooms cut into plates. Put in a deep pan, add some oil, close the lid and simmer on low heat until the liquid is evaporated.

Step 6

Then add sour cream and water, stir and bring to a boil.

Step 7

Meanwhile, formed from cooked beef meatballs.

Step 8

Put the meatballs in the gravy, cover with a lid and cook on low heat for 35-40 minutes.

Step 9

Then add the flour, stir gently, close the lid and switch off the stove.

Step 10

Give pasotti 3-5 minutes and serve.