Though on the website and there are a million recipes for fried pies, my is still a secret and the secret to the test. Source - my imagination cooking Time without regard to boiling potatoes.
|Cooking time 30 minutes||Number of servings 15|
Boil potatoes in salted water, drain (the broth not pour!), mash into a puree.
Finely chopped onion sauté.
Mix mashed potatoes with onions and dill (I have frozen, fresh and fragrant), add spices to taste
Sift the flour into a bowl, add salt, make a well and pour in the oil
Pour hot (about 60 degree) potato water and quickly knead the dough
The batter should be very soft and slightly sticky. It is comfortable to knead on an oiled table
To form patties and carefully, so as not to damage the dough, roll out to a thickness of 5 mm. it is convenient for Me to first flatten with your hand and then roll out with a rolling pin.
In the photo giving a gradual thickness from right to left
Fry on medium heat until Golden color.
Delicious cold, but hot Yes with tomato juice.
Great instead of bread to the entrees.
Gorgeous filling for these pies is obtained from salted curd with herbs, try it when this fast is over