This onion pie I love I and all my family. Those who try it for the first time, I can't believe the filling is onion. Fragrant, creamy, he'll love You. I've cooked many variations of this pie, with boiled eggs and fried onion, raw onion and mix eggs and sour cream, one onion, add mushrooms... But the recipe you'll find below my favorite and as for me, the most delicious!
|Cooking time 80 minutes||Number of servings 8|
Defrost ready Sloane-yeast dough.
Meanwhile, prepare the filling.
Onion cut into half rings, fry them on low heat in a mixture of butter and vegetable oil. Add 1 tsp salt and 1 tbsp. a spoonful of sugar
One egg separate the yolk and leave for lubrication of the pie
The second egg+ protein mix with spices (I use something like Vegeta)
To the eggs add the cheese grated and the onion is Golden, stir
Divide the dough into 2 parts. One roll out into a rectangle
Spread the filling evenly distributed on the dough leaving a small edge
Preheat the oven to 240-250 C. Send the cake in the oven, turn down the gas temperature to 200 C. Bake for 25-30min.
Photo of knife roller