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Spicy salad of roasted cabbage

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Spicy salad of roasted cabbage

Spring is a warm and happy mood is changing for the better, the Sunny side. I want something easy, healthy and delicious. That's just the kind of salad I propose to you today! A storehouse of vitamins and amazing taste. Try it and you will not regret it.


Cooking time 30 minutes Number of servings4

Ingredients for Spicy salad of roasted cabbage




Step-by-step instruction of cooking Spicy salad of roasted cabbage


Step 1

First cauliflower rinse and disassemble into small florets. Can be cut into small pieces.


Step 2

Put in shape, sprinkle with salt and drizzle with olive oil. Put in the oven for 20 minutes. Cabbage should be warm and slightly browned.


Step 3

Meanwhile you need to cook the sauce. Take Greek yogurt (probably with sour cream will be fine), add the honey.


Step 4

Add Dijon mustard and sesame oil.


Step 5

Add the soy sauce, lemon juice and chopped parsley. Mix.


Step 6

In a bowl slice the leeks and red onion. Remove from oven and add the cabbage to the two types of onions.


Step 7

So. Pre-cook one egg.


Step 8

I do not cook a hard-boiled egg, a little liquid left in the center. To me it tastes better in a salad.


Step 9

Mix. Add the sauce. Add little by little. Maybe you will only need 3 tablespoons, maybe a little more. Try in the cooking process;)


Step 10

This has turned into a salad. With a very bright and spicy dressing. Tender and juicy, healthy salad.


Step 11

Bon appétit! Delight yourself with sweets and Goodies!


Step 12

Cook for health!