Spring is a warm and happy mood is changing for the better, the Sunny side. I want something easy, healthy and delicious. That's just the kind of salad I propose to you today! A storehouse of vitamins and amazing taste. Try it and you will not regret it.
|Cooking time 30 minutes||Number of servings 4|
First cauliflower rinse and disassemble into small florets. Can be cut into small pieces.
Put in shape, sprinkle with salt and drizzle with olive oil. Put in the oven for 20 minutes. Cabbage should be warm and slightly browned.
Meanwhile you need to cook the sauce. Take Greek yogurt (probably with sour cream will be fine), add the honey.
Add Dijon mustard and sesame oil.
Add the soy sauce, lemon juice and chopped parsley. Mix.
In a bowl slice the leeks and red onion. Remove from oven and add the cabbage to the two types of onions.
So. Pre-cook one egg.
I do not cook a hard-boiled egg, a little liquid left in the center. To me it tastes better in a salad.
Mix. Add the sauce. Add little by little. Maybe you will only need 3 tablespoons, maybe a little more. Try in the cooking process;)
This has turned into a salad. With a very bright and spicy dressing. Tender and juicy, healthy salad.
Bon appétit! Delight yourself with sweets and Goodies!
Cook for health!