Souffle with matcha

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I love the different drinks and desserts with matcha green tea. Today I invite you to eat incredibly delicious and delicate souffles. Very fine structure, unusual form and color and incredible taste. Help yourself!

Ingredients for Souffle with matcha

Step by step instruction of cooking Souffle with matcha

Шаг 1

Ramekin grease with butter

Шаг 2

Wall and sprinkle with sugar and refrigerate. I used sugar TM "Mistral".

Шаг 3

Proteins separated from the yellow and put into the fridge. Yolks mixed with sugar.

Шаг 4

Add flour and mix well.

Шаг 5

Milk and cream heated nearly to boiling

Шаг 6

And, adding gradually, beat in in the yolk mass.

Шаг 7

Pour back into saucepan and, stirring constantly, cook over low heat until lightly thickened. About 2-3 minutes.

Шаг 8

Then pour back into a bowl and let cool to room temperature. For quickness you can cover and put into the refrigerator.

Шаг 9

In chilled mass add the matcha tea and mix well.

Шаг 10

Protein whisk, gradually adding the sugar until stable peaks. About 4-5 minutes on high speed.

Шаг 11

Add 1/3 protein mass with matcha and mix well.

Шаг 12

Then add the remaining whites and gently beat in with a silicone spatula.

Шаг 13

Spread the prepared weight in ramekin and lightly tapped on the table that the weight is evenly distributed.

Шаг 14

Hold your thumb around the edge

Шаг 15

And put in preheated to 200C (390F) oven for 15 minutes. The oven during cooking, do NOT open, otherwise the soufflé will fall.

Шаг 16

Ready souffle sprinkle with powdered sugar and serve immediately.