I love the different drinks and desserts with matcha green tea. Today I invite you to eat incredibly delicious and delicate souffles. Very fine structure, unusual form and color and incredible taste. Help yourself!
|Cooking time -||Number of servings -|
Ramekin grease with butter
Wall and sprinkle with sugar and refrigerate. I used sugar TM "Mistral".
Proteins separated from the yellow and put into the fridge. Yolks mixed with sugar.
Add flour and mix well.
Milk and cream heated nearly to boiling
And, adding gradually, beat in in the yolk mass.
Pour back into saucepan and, stirring constantly, cook over low heat until lightly thickened. About 2-3 minutes.
Then pour back into a bowl and let cool to room temperature. For quickness you can cover and put into the refrigerator.
In chilled mass add the matcha tea and mix well.
Protein whisk, gradually adding the sugar until stable peaks. About 4-5 minutes on high speed.
Add 1/3 protein mass with matcha and mix well.
Then add the remaining whites and gently beat in with a silicone spatula.
Spread the prepared weight in ramekin and lightly tapped on the table that the weight is evenly distributed.
Hold your thumb around the edge
And put in preheated to 200C (390F) oven for 15 minutes. The oven during cooking, do NOT open, otherwise the soufflé will fall.
Ready souffle sprinkle with powdered sugar and serve immediately.