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Marinated fried zucchini

Marinated fried zucchini

This recipe and preparation for the winter and a wonderful way to prepare a tasty appetizer of zucchini or regular zucchini. As preparation for the winter, I have it in the fridge since autumn until now. As a quick appetizer you can cook all summer or even in winter (subject to the availability of zucchini or zucchini).

Cooking time- Number of servings-

Ingredients for Marinated fried zucchini

Step-by-step instruction of cooking Marinated fried zucchini

Step 1

To prepare the marinade boil water and cool it to room temperature. Add water, salt, vinegar, peeled garlic and chilli peppers

Step 2

Whisk everything in a blender until smooth, add chopped dill

Step 3

Pour in marinade soy sauce (I use sauce "Kikkoman")

Step 4

I used zucchini, but you can do out of the ordinary zucchini. If the skin is soft, leave it, if the hard - clear.

Zucchini cut into half rings (I removed the seeds, but if the young zucchini, you can leave)

Step 5

Fry zucchini in hot pan on both sides until Golden brown. Zucchini should be brown on the outside and remain slightly crunchy inside

Step 6

In a clean jar put layers of roasted zucchini

Step 7

Each layer of zucchini water 1 - 2 tbsp of the marinade

Step 8

As soon as the banks are filled to the brim, pour 2 tbsp of the marinade, put a sprig of dill, regular, close lids and store in the refrigerator. Ready for the next day. Approximate 4 banks*0,5 l (it all depends on the slice thickness and packing density

I have this appetizer is stored in the fridge without rolling until February-March

Step 9

Sharp, juicy, juicy!