Sausages homemade "Tutima"

116 - 60 минут 4 порции

I wanted to prepare homemade sausages. In childhood, more than 45 years ago, helped the grandmother to stuff sausage. And here I got a recipe that he wanted to cook. Tutira - dish of Tatar cuisine is home-cooked sausage, but I decided to bake it immediately, I think it tastes better. Use in cooking lamb, beef, horse meat or offal (offal), as additives cereals: rice, buckwheat, millet, oatmeal. This sausage can be served as a hot main dish or cold as a snack. Very convenient for Breakfast, snack or on a picnic. The idea of the recipe grateful Generic.

Ingredients for Sausages homemade "Tutima"

Step by step instruction of cooking Sausages homemade "Tutima"

Шаг 1

To prepare this specific recipe take the buckwheat.
It is convenient to use unground buckwheat in bags of "Mistral".
Fill the bag with water, bring to a boil and cook until soft 15 minutes.

Шаг 2

If the gut salt, pour pre-water wash.

Шаг 3

Them meat, in my case, fatty lamb. Add the egg, salt, garlic powder, ground mixture of peppers. Stir.

Шаг 4

Pour milk (or broth), mix well.
Authentic recipes recommended to prevent 5 minutes.

Шаг 5

Add the chopped onions. For juiciness, the half of the bulbs are twisted in the beef along with lamb.
Put out a bag of cooled boiled buckwheat.

Шаг 6

Mix well the mince, it needs to be watery.

Шаг 7

Take the guts with the end tied thread. Whether stuff with the nozzle on the grinder. If you do not have a nozzle, it is possible to stuff through the neck of the plastic bottle and tolkushkoy, on the Internet video how to do it.
Intestine stuffed with the stuffing, twisting the sausages at intervals of 10-12 cm.
At the end also tied thread. Not stuffed tight, otherwise when cooking they will snap. To be safe I pierced several times with toothpick, Granny pierced with a needle.

Шаг 8

I got 12 sausages. Put sausages in a convenient for baking form, pour on the bottom a little water (1/3 of the sausage).
Put in heated to 220 degree oven, bake until it will turn brown 30-40 minutes, be guided by your oven.

Шаг 9

Sausages served hot as a main dish or cold as a snack.
Bon appetit!