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Pies of puff pastry with fish

Pies of puff pastry with fish

Fish filling for pies of puff pastry I was not twisted in a meat grinder and chopping with a knife. And I was not in the stuffing add the onion. Greens – dill, which, as you know, goes well with fish, and green salad: for juiciness. Well, rice for strength. Assume that the rice and the pastry use ready-made: rice is already pre-otvoren, and the dough is store – bought. Fish for stuffing, you can take another noble.

Cooking time 60 minutes Number of servings12

Ingredients for Pies of puff pastry with fish

Step-by-step instruction of cooking Pies of puff pastry with fish

Step 1

Mile fish finely with a heavy knife. Fennel salad chopped too finely. Mix the stuffing: fish fillets, rice, greens, salt, pepper, white pepper, mix thoroughly.

Step 2

Roll the dough with a rolling pin into a thin pancake.

Step 3

From the dough cut out squares with sides of about 8 cm In the center of each put a teaspoon of the filling.

Step 4

To samitivate the dough, giving it the shape of the envelopes.

Step 5

Pies put on a baking tray lined with foil or paper.

Step 6

Grease each lightly beaten chicken egg.

Step 7

Bake in the oven at 200 degrees until flushing for about 30 minutes.

Step 8

Pies of puff pastry with fish is ready.
Bon appetit!