Pies of puff pastry with fish

149 - 60 минут 12 порции

Fish filling for pies of puff pastry I was not twisted in a meat grinder and chopping with a knife. And I was not in the stuffing add the onion. Greens – dill, which, as you know, goes well with fish, and green salad: for juiciness. Well, rice for strength. Assume that the rice and the pastry use ready-made: rice is already pre-otvoren, and the dough is store – bought. Fish for stuffing, you can take another noble.

for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day

Ingredients for Pies of puff pastry with fish

Step by step instruction of cooking Pies of puff pastry with fish

Шаг 1

Mile fish finely with a heavy knife. Fennel salad chopped too finely. Mix the stuffing: fish fillets, rice, greens, salt, pepper, white pepper, mix thoroughly.

Шаг 2

Roll the dough with a rolling pin into a thin pancake.

Шаг 3

From the dough cut out squares with sides of about 8 cm In the center of each put a teaspoon of the filling.

Шаг 4

To samitivate the dough, giving it the shape of the envelopes.

Шаг 5

Pies put on a baking tray lined with foil or paper.

Шаг 6

Grease each lightly beaten chicken egg.

Шаг 7

Bake in the oven at 200 degrees until flushing for about 30 minutes.

Шаг 8

Pies of puff pastry with fish is ready.
Bon appetit!