Fish filling for pies of puff pastry I was not twisted in a meat grinder and chopping with a knife. And I was not in the stuffing add the onion. Greens – dill, which, as you know, goes well with fish, and green salad: for juiciness. Well, rice for strength. Assume that the rice and the pastry use ready-made: rice is already pre-otvoren, and the dough is store – bought. Fish for stuffing, you can take another noble.
|Cooking time 60 minutes||Number of servings 12|
Mile fish finely with a heavy knife. Fennel salad chopped too finely. Mix the stuffing: fish fillets, rice, greens, salt, pepper, white pepper, mix thoroughly.
Roll the dough with a rolling pin into a thin pancake.
From the dough cut out squares with sides of about 8 cm In the center of each put a teaspoon of the filling.
To samitivate the dough, giving it the shape of the envelopes.
Pies put on a baking tray lined with foil or paper.
Grease each lightly beaten chicken egg.
Bake in the oven at 200 degrees until flushing for about 30 minutes.
Pies of puff pastry with fish is ready.