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Bulgur in a basket of ribs

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Bulgur in a basket of ribs

The main thing in the dish is well-marinated ribs, otherwise the bulgur dry. Tender and hearty dish. Looks impressive on the table and would be great for a large company


Cooking time 70 minutes Number of servings6

Ingredients for Bulgur in a basket of ribs




Step-by-step instruction of cooking Bulgur in a basket of ribs


Step 1

Fin pour soy sauce.
Add spices.
Add water to the ribs have been coated with marinade.
Leave at least 2 hours in the refrigerator


Step 2

Carrots and onions cut into strips


Step 3

Bulgur Mistral, carrots and onion pour warm water (amount of water according to the instructions on the package of grits)
Let stand for 20 minutes


Step 4

Edges to seal the toothpicks into the ring


Step 5

Place cold ring in the package for baking.
To fill grains with vegetables
Excess water is poured in the package.
Package tie.


Step 6

Bake in the oven for 50 minutes at 200 degrees
Bon appetit!