The main thing in the dish is well-marinated ribs, otherwise the bulgur dry. Tender and hearty dish. Looks impressive on the table and would be great for a large company
|Cooking time 70 minutes||Number of servings 6|
Fin pour soy sauce.
Add water to the ribs have been coated with marinade.
Leave at least 2 hours in the refrigerator
Carrots and onions cut into strips
Bulgur Mistral, carrots and onion pour warm water (amount of water according to the instructions on the package of grits)
Let stand for 20 minutes
Edges to seal the toothpicks into the ring
Place cold ring in the package for baking.
To fill grains with vegetables
Excess water is poured in the package.
Bake in the oven for 50 minutes at 200 degrees