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Casserole with potatoes and chicken

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Casserole with potatoes and chicken

A hearty, moist casserole with cheese, Golden brown.


Cooking time- Number of servings4

Ingredients for Casserole with potatoes and chicken




Step-by-step instruction of cooking Casserole with potatoes and chicken


Step 1

Sliced brisket and fried onions
in olive oil until soft
with salt and pepper.


Step 2

Main ingredients -
potatoes, fillets, milk, sour cream
and eggs. Potatoes sliced and fried
in a pan with oil until it will turn brown.


Step 3

In the form put the parchment
and he laid out the potatoes.


Step 4

Chicken fillet put on the potatoes.


Step 5

The cherry tomatoes cut in half
and also put in the form.


Step 6

Prepared casting.
The eggs were broken into a bowl, stirred them
with salt and pepper. He poured the milk and sour cream.
Fill well mixed.


Step 7

Milk mixture poured into the form.


Step 8

Have nascarella Parmesan.


Step 9

Sprinkled them on top of the potatoes and chicken.


Step 10

The form set bake
in a preheated oven at t 200
degrees.


Step 11

Bake on middle level for 40 minutes.


Step 12

Casserole successfully prepared.


Step 13

Cut it into portions.


Step 14

In a plate spread the lettuce,
and on them a casserole. Sprinkled finely
chopped dill and dressed with sauce
"Sweet Chile".
The sauce is sweet and tangy at the same time.