Casserole with potatoes and chicken
93 - 4 порции
A hearty, moist casserole with cheese, Golden brown.
Ingredients for Casserole with potatoes and chicken
- Potatoes - 4 PCs
- Chicken breast - 1 piece
- Chicken egg - 3 PCs
- Milk - 200 ml
- Sour cream - 150 g
- Onion - 1 piece
- Cherry tomatoes - 7 PCs
- Parmesan - 45 g
- Dill - to taste
- Olive oil - to taste
- Salt - to taste
- Peppers red hot chilli - to taste
Step by step instruction of cooking Casserole with potatoes and chicken
Sliced brisket and fried onions
in olive oil until soft
with salt and pepper.
Main ingredients -
potatoes, fillets, milk, sour cream
and eggs. Potatoes sliced and fried
in a pan with oil until it will turn brown.
In the form put the parchment
and he laid out the potatoes.
Chicken fillet put on the potatoes.
The cherry tomatoes cut in half
and also put in the form.
The eggs were broken into a bowl, stirred them
with salt and pepper. He poured the milk and sour cream.
Fill well mixed.
Milk mixture poured into the form.
Have nascarella Parmesan.
Sprinkled them on top of the potatoes and chicken.
The form set bake
in a preheated oven at t 200
Bake on middle level for 40 minutes.
Casserole successfully prepared.
Cut it into portions.
In a plate spread the lettuce,
and on them a casserole. Sprinkled finely
chopped dill and dressed with sauce
The sauce is sweet and tangy at the same time.