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Soup with zucchini and beans

Soup with zucchini and beans

Dear cooks, I offer the recipe is delicious and quick soup that you will delight your family and unexpected friends, surprising them with wonderful taste and delicate structure of soup, listening to praise and astonished exclamations. Get ready to give out recipes!

Cooking time 40 minutes Number of servings4

Ingredients for Soup with zucchini and beans

Step-by-step instruction of cooking Soup with zucchini and beans

Step 1

The main ingredients of our soup.
Onions finely chop and pan fry it in melted butter.

Step 2

Zucchini cut into small pieces.

Step 3

Add the zucchini to the onions and fry a little, add two tablespoons of flour, mix well.

Step 4

Add water and bouillon cube (or vegetable broth ready own cooking) and cook for approximately 25-30 minutes.

Step 5

Canned beans drain in a colander and rinse.

Step 6

In the soup add the beans, cream, garlic, pushed through a garlic press, seasoning listed in the ingredients or to taste, salt and pepper. Cook for another 5 minutes.

Step 7

The soup should have the consistency of a sauce. If the soup turned out watery, then a quarter Cup of water mix a teaspoon of flour, add to soup and cook for another couple minutes, stirring constantly.

Step 8

Sprinkle the soup with green onions and thyme leaves, and serve with fresh crusty rolls or baguettes.
Bon appetit!