Baked eggplant with beans

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Today, I want to buy you a new dish! My favorite eggplant! Today only without meat, but so delicious! Simple, fast! Beautiful! Help yourself!

Ingredients for Baked eggplant with beans

Step by step instruction of cooking Baked eggplant with beans

Шаг 1

Eggplant cut lengthwise into strips.
Add salt and leave until you sweat.

Шаг 2

Eggplant wash and dry kitchen wipes.
Fry in sunflower oil until brown.
Put the fried eggplant on a napkin to stack the excess fat.

Шаг 3

With beans drain the juice (if you have boiled the beans, then drain the water in which it cooked).

Шаг 4

Finely chop the onion and fry in sunflower oil.

Шаг 5

Beans puree them in a blender.
Add the fried onion, mix well.

Шаг 6

Add soy sauce "Kikkoman". Mix well.
Pepper and prisolit taste.

Шаг 7

On the bottom of the form (I have 20x20) lay the eggplant, slightly overlapping.

Шаг 8

Spread the bean filling.

Шаг 9

Top add 3st. spoon tomatoes.
With a spoon to flatten.
Lay out a layer of eggplant
Pour the remaining tomato sauce.

Шаг 10

Cover with foil and bake 30 minutes.
Remove foil and dopekat for another 10 minutes.