Baked eggplant with beans
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Today, I want to buy you a new dish! My favorite eggplant! Today only without meat, but so delicious! Simple, fast! Beautiful! Help yourself!
Ingredients for Baked eggplant with beans
- Eggplant - 2 PCs
- Beans - 1 ban.
- Onion - 1 piece
- Tomatoes mashed - 400 g
- Chili - 1/2 PCs
- Soy sauce - 2 tbsp
- Salt - 2 depot.
Step by step instruction of cooking Baked eggplant with beans
Eggplant cut lengthwise into strips.
Add salt and leave until you sweat.
Eggplant wash and dry kitchen wipes.
Fry in sunflower oil until brown.
Put the fried eggplant on a napkin to stack the excess fat.
With beans drain the juice (if you have boiled the beans, then drain the water in which it cooked).
Finely chop the onion and fry in sunflower oil.
Beans puree them in a blender.
Add the fried onion, mix well.
Add soy sauce "Kikkoman". Mix well.
Pepper and prisolit taste.
On the bottom of the form (I have 20x20) lay the eggplant, slightly overlapping.
Spread the bean filling.
Top add 3st. spoon tomatoes.
With a spoon to flatten.
Lay out a layer of eggplant
Pour the remaining tomato sauce.
Cover with foil and bake 30 minutes.
Remove foil and dopekat for another 10 minutes.