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All recipes » Hot meals » Dishes from vegetables, mushrooms, legumes » Hot dishes with mushrooms

Stew with bulgur

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Stew with bulgur

Joined favorite bulgur with chanterelles, vegetables, added the ground beef. And this stew came out - rich in flavor and very useful. That is, stew. Sneakers leave, do not throw.


Cooking time 45 minutes Number of servings6

Ingredients for Stew with bulgur




Step-by-step instruction of cooking Stew with bulgur


Step 1

To cook grits.
I use products from TM Mistral, as sure as 100 %.
Unfortunately, in my house are not a fan of lentils, and that it is necessary in every way to mask...


Step 2

Pour the bulgur and lentils 1 Cup boiling water.
Set aside.


Step 3

Slice the carrots into strips, onion half-rings.


Step 4

1 tbsp vegetable oil fry the onion and garlic petals,
2 - 3 minutes.


Step 5

Add the thawed carrots and mushrooms ( in my case frozen cooked chanterelles) fry.
Eggplant cut into large piece and put in the cauldron.
Pour the remaining oil and fry 5 minutes, stirring occasionally.


Step 6

During this time the grits have absorbed all the water and swollen.
Add it to the cauldron, and pour 1 Cup of boiling water.
Simmer over medium heat for 5 minutes.


Step 7

Put the minced meat, add salt, stir and simmer for 10 minutes.


Step 8

Chop the celery and cherry.
Add to stew.
Season to taste ground black pepper and dried mint.
Cover and leave on low heat for 5 - 10 minutes.


Step 9

The stew is ready.


Step 10

Slice of delicious "Swedish" bread and serve.