Stew with bulgur

179 - 45 минут 6 порции

Joined favorite bulgur with chanterelles, vegetables, added the ground beef. And this stew came out - rich in flavor and very useful. That is, stew. Sneakers leave, do not throw.

Ingredients for Stew with bulgur

Step by step instruction of cooking Stew with bulgur

Шаг 1

To cook grits.
I use products from TM Mistral, as sure as 100 %.
Unfortunately, in my house are not a fan of lentils, and that it is necessary in every way to mask...

Шаг 2

Pour the bulgur and lentils 1 Cup boiling water.
Set aside.

Шаг 3

Slice the carrots into strips, onion half-rings.

Шаг 4

1 tbsp vegetable oil fry the onion and garlic petals,
2 - 3 minutes.

Шаг 5

Add the thawed carrots and mushrooms ( in my case frozen cooked chanterelles) fry.
Eggplant cut into large piece and put in the cauldron.
Pour the remaining oil and fry 5 minutes, stirring occasionally.

Шаг 6

During this time the grits have absorbed all the water and swollen.
Add it to the cauldron, and pour 1 Cup of boiling water.
Simmer over medium heat for 5 minutes.

Шаг 7

Put the minced meat, add salt, stir and simmer for 10 minutes.

Шаг 8

Chop the celery and cherry.
Add to stew.
Season to taste ground black pepper and dried mint.
Cover and leave on low heat for 5 - 10 minutes.

Шаг 9

The stew is ready.

Шаг 10

Slice of delicious "Swedish" bread and serve.