Girls! The cooks! It's too delicious! Try it! Treat! Thank you Zhenya (Аstrakhan81) inspired me!
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Broccoli disassemble on inflorescences and boil in salted water until tender.
Drain and allow to cool.
Peel the carrot and grate on a grater for Korean carrot.
Onion cut into half rings and fry in sunflower oil.
Add the carrots, fry.
Corn is cut in half.
Add to the carrots. Mix well.
The tofu cut into long pieces
Add to vegetables and mix gently.
Mango peel and cut into long slices.
Add to vegetables along with broccoli.
To make the sauce.
Mix soy sauce "Kikkoman" sugar, wine vinegar, water and starch.
Add sauce to vegetables, stir, bring to a boil.
Sprinkle with seeds konguta.