Warm salad with baked vegetables
117 60 минут 3 порции
Salad with grilled vegetables and oyster mushrooms marinated in spices and soy sauce, with pasta. If someone wants, then the second dish is quite independent.
for 8th of Marchfor 23rd of Februaryfor Lent
Ingredients for Warm salad with baked vegetables
- Oyster mushrooms - 200 g
- Eggplant - 1/2 PCs
- Zucchini - 1/2 PCs
- Red sweet pepper - 1/2 PCs
- Cherry tomatoes - 6 PCs
- Red onion - 1 piece
- Carrots - 1 piece
- Cauliflower - 6 PCs
- Spices - 1 tsp.
- Soy sauce - 50 ml
- Olive oil - 30 ml
- Garlic - 3 tooth.
- Pasta - 200 g
- Soy sauce - 2 tbsp
- Lettuce - 1 Puig.
- Parsley - 3 vetos.
Step by step instruction of cooking Warm salad with baked vegetables
Oyster mushrooms and vegetables cut in large pieces, at random. Put the garlic cloves peeled. Put in a big bowl, added spices, olive oil and soy sauce, stir and let stand 10 minutes.
Took suitable form high 20X20. Put the vegetables in it.
Covered baking paper and put in the oven for 40 minutes at t 180 ° C.
Boiled pasta al dente and threw in a colander, washed. As is well known in salads pasta washed. Poured soy sauce KIKKOMAN light and mixed, the butter is not added.
Vegetables baked. Ready.
Take the plates to feed each individual. Put the salad leaves in the centre and round pasta baked with vegetables and mushrooms. Sprinkle chopped parsley.